Come gather with like-minded women for a morning of community connection and hands-on learning, with local fermentation enthusiast Christine Corner from Crave Natural.
Learn how to make probiotic rich Sauerkraut, ginger carrots and preserved lemon. Time-honoured food preservation, using equipment you would already have at home.
In this Fermentation Workshop, we'll explore the traditional skills that extend our harvests, whilst also nourishing our bodies and minds.
Christine has been teaching fermenting for over 15 years, sharing her practical knowledge in interactive classes, making sure you succeed in your fermenting journey.
